食品技术工- Salisbury
1.Ensure product safety, quality and legality in line withHACCP program.
確保食品安全和品質和符合HACCP標準
2. Test and improve flavor, colour, taste, textureand nutritional content of existing and new food products
測試和改善現有和新食品的風味，色澤，口感和營養成分
3. Frequent sampling food products and performingsimple microbiology test to ensure quality and hygiene is maintained and toassess the quality of ingredients used
對食品進行取樣並進行簡單的微生物學測試，以確保品質和衛生，並評估所用成分的質量
4. Develop procedures which can improve qualitycontrol and safety of manufacturing of food products
制定可改善食品質量和安全的生產程序
5. Advise on ways to improve preservation,processing, packaging, storing and delivery of food products
就如何改進食品的保存，加工，包裝，儲存和運輸提供建議
6. Ensure and improve customers satisfaction:quality checks, customer complaint investigation
確保並提高客戶滿意度：質量檢查，調查客戶投訴
7. Assist in the development of specificationsfor all new food products, including ingredients, packaging and finished goodswhere required
協助制定所有新食品的規格，包括成分，包裝和成品
8. Knowledge of Asian and Westernbaking methods
認識亞洲和西方烘焙方法
9. Abilityto read and speak Chinese
可長期配合
PR及Citizen優先考慮
Pathway for Non PR or citizen if have the requiredqualification and English
工作地點; Salisbury, QLD
意者請郵寄履歷至:[email protected]
標題註明 "APPLY - Food Technician"