自己想开个这样的餐厅，但是没有身份也没有米，回国开吧可能市场不是很好，想寻一位有米的并且对我和对创意中国菜市场有信心的老板一起合作。这是我刚刚出的菜单
chinese element tasting menu
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3 amuse-bouche
caramelized onion on chinese bread (man tou)
carrot and yogurt nugget
Iranian caviar and sour cream on homemade gluten
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TEA EGG
wine and saffron poached leek with tomato consomme and coriander foam
KAI-LAN
juice from the oyster made vinegarette and oyster tempura
DUCK
char grilled duck breast with smoke plum reduction and coconut jasmine rice puree
COD
sweet and sour fish on my way
PORK
sous vide ''DONG PO'' style pork served with "HUANG GUI"wine emulsion and straw ashes
PEAR
stuffed chineese date steamed with truffle honey served with mint sorbet
GLUTINOUS RICE
steamed "BA BAO" RICE with fruit compote
