Chef for Chinese Vietnamese Takeaway

HanaNg

Location: Logan Village (15 mins from Waterford, 25 mins from Brown Plains).

Salary based on experiences and skills ($1300 - $1500)

Contact Hannah (0466 303617) ( Vietnamese / English)

Job description

1. Prepare all ingredients

2. Cooking, plating and presentation

3. Managing stock levels

4. Ensure food and stock and hygiene standards are met in line with health regulations

5. Cleaning and closing

Requirements

1. Experience in Chinese wok

2. Skills in Stir fried, fried rice and deep fried

3. English is a MUST

4. Positive and attitude

5. Works quickly and accurately during busy periods

6. Monitors food quality.

7. Work closely & coordination with the restaurant service team

8. Able to estimate and do ordering of ingredients

9. Maintain excellent hygiene in work space

10. Ensure sanitation practices and implements kitchen safety standard

11. Inspects supplies, equipment, and work areas for cleanliness and functionality

Working Hours: follow trading hours Lunch 11.00 am-2.30 pm Tuesday-Saturday Dinner 4.00 pm-9.00 pm Tuesday-Sunday