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Kitchen hand
1. Full time: Monday to Friday 8:00am to 16:00pm;
2. Daily duties: cook rice and mix sushi rice, cutting meat and vegetables, other general ingredients prep and cleaning.
Sushi maker
1. Monday to Friday at least three weekdays
2. Working hours: 8:00am to 3:30pm;
3. Daily duties: general ingredients prep, sushi making, cashier, and cleaning;
Parking provided & close to public transports (bus & train available);
If you are interested in this position, please send message to 0497073485 including your visa type and expire date, available work days per week and related working experience. |
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