创意中国菜

chuck

自己想开个这样的餐厅，但是没有身份也没有米，回国开吧可能市场不是很好，想寻一位有米的并且对我和对创意中国菜市场有信心的老板一起合作。这是我刚刚出的菜单
chinese element tasting menu
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3 amuse-bouche
caramelized onion on chinese bread (man tou)
carrot and yogurt nugget
Iranian caviar and sour cream on homemade gluten
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TEA EGG
wine and saffron poached leek with tomato consomme and coriander foam

KAI-LAN
juice from the oyster made vinegarette and oyster tempura

DUCK
char grilled duck breast with smoke plum reduction and coconut jasmine rice puree

COD
sweet and sour fish on my way

PORK
sous vide ''DONG PO'' style pork served with "HUANG GUI"wine emulsion and straw ashes

PEAR
stuffed chineese date steamed with truffle honey served with mint sorbet

GLUTINOUS RICE
steamed "BA BAO" RICE with fruit compote

说实话，我感觉是西餐中国化。。。。。。以前涉猎过下西餐。。。非常不喜欢

个人认为你这创意国内更有市场

一样无米无身份既路过

现在所有的米级的餐厅都不敢说他自己的菜是纯西式地方菜，tetsuya不是也是日本菜融合了法餐和其他一些元素么。

不是西餐中式化，现在在国内被称为中餐西做，慢慢的在流行起来啊特别在江南地区。