Victor教你做甜点系列第四期——Steam Pudding

victor19840806

Steamed sponge pudding (6 Portions)
Ingredients:

144 gr. Butter
144 gr. Sugar

1 Eggs beaten

210 gr   Flour
4.2 gr    Baking powder
1.2 gr    Salt
30 ml.   Milk
Some Lemon juice

18 gr.   sugar
18 gr    butter

Procedure:
1.Prepare the moulds with butter and sugar/ground almond/ground hazelnut.
2.Place butter and sugar in a bowl and cream together until light and white.
3.Add eggs one by one, mix them well.
4.Add milk with lemon flavor and mix together.
5.Add the flour, baking powder and salt in it, and mix together, do not over mix.
6.Use piping bag to pipe the mixture in to the moulds. About 2/3 of the moulds.
7.Cover with paper and steam for 40 mins.
8.Plate and decorate it. Serve with warm plate and do not pipe cream decoration on the plate.


       注明一下：所用mould为陶瓷小杯子，或者金属小杯子，大概喝水杯高度直径一半大小，且内侧事先用溶化的黄油均匀刷过，然后沾上白糖或者Hazelnut粉末，不会让pudding蒸熟后粘在杯子壁。另外，如果有蒸锅可以用蒸锅，没有的话，就将装好pudding混合物的小杯子摆放在深的烤盘里，然后往烤盘里加开水至一半，然后用烤箱纸和铝箔双层包住整个烤盘，保持蒸汽在里面。

[ 本帖最后由 victor19840806 于 2008-8-1 05:39 编辑 ]

en ..那些装饰很可爱。。

装饰很可爱，气球和爱心，

好恐怖。。。。

好漂亮 都不舍得吃了呢~

有一张照片真的很丑，真的不应该选这张，大家忍忍看吧

最近高手如云啊