Victor教你做甜点系列第二期——Vanilla Bavaroise

victor19840806

Vanilla Bavaroise (6 Portions)
Ingredients:

200g

egg yolk ( 8 only)

150g
sugar




600ml
milk

Vanilla essence

3 leaves of gelatin
600 ml fresh cream

Procedure
1.         1.Prepare 6 moulds and other tools(ice bath).
2.    2.Soaking the gelatine in the ice water.
3.        3.Weigh the ingredients.
4.     4.Boil the milk with vanilla in it.
5.        5.Whisk the cream to semi-whisked, and keep it in the fridge.
6.     6..Mix the egg yolk and sugar.
7.     7.Mix 1/3 of the boiling milk with the egg mixture and keep stir.
8.     8.Then pour the mixture into the rest boiled milk and stir by wooden spoon.
9.     9.Keep the temperature at 82℃,and stir until smooth on the back of the wooden spoon.
10.    10.Melt the gelatine in a bowl heated on the hot water.
11.    11.Mix the gelatine into the mixture, and strain the mixture to a ice bath bowl.
12.    12.Keep stir the mixture until cooling to 28℃,then add the cream and mix them together.
13.    13.Pour the mixture into the mould, and store them in the fridge.

14.When the Bavaroise is set in the mould,warm the mould in the hot water for seconds,then place on the plate and decorate with fruit,cream and /or chocolate filigrees.



[ 本帖最后由 victor19840806 于 2008-8-1 05:02 编辑 ]

恩```不错````支持一下``

恩~~~~~*131*

BTW，剩下的蛋白可以用来做蛋白饼干哈~~~ ^^